Ladies and gentlemen, what kind of cooking utensils do you use every time you camp? Of course, bonfires and burners are essentials, but what next? If you say it, it's an iron plate.
The HYTIS iron plate is just the right size and has a thickness of 6mm. It's a little heavy, but it's heavy enough to be stable, and above all, the steak meat will be plump and juicy. Vegetables are also sweet and delicious!
I definitely take it camping.
Because it is a stable regular!